Spanish Chorizo – ROJO 西班牙喬利佐原味紅臘腸 100g
NT$260
喬利佐原味紅臘腸的名稱來自於使用煙熏紅椒粉所賦予的鮮豔紅色。它通常由豬肉、紅椒粉、大蒜和其他香料製成。喬利佐原味紅臘腸的味道往往更溫和，並且因紅椒粉的煙熏而帶有豐富的煙燻味。
Rojo Chorizo gets its name from the vibrant red color imparted by the use of smoked paprika. It is typically made with pork, paprika, garlic, and other spices. Rojo chorizo tends to be milder in flavor compared to Pamplona chorizo, with a rich smokiness from the paprika.
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Chorizo Tapas: Thinly slice Spanish chorizo and serve it as part of a tapas spread with olives, cheese, and crusty bread. Optionally, lightly fry the slices until crispy for added flavor.
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Paella with Chorizo: Incorporate sliced or diced Spanish chorizo into your paella for an extra burst of flavor. The spicy and smoky notes of chorizo complement the other ingredients beautifully.
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Chorizo and Potato Tortilla: Add sliced Spanish chorizo to a traditional Spanish tortilla (potato omelette) along with potatoes and onions. Enjoy it for breakfast, brunch, or as part of a tapas menu.
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Chorizo Sandwiches: Layer sliced Spanish chorizo on bread with cheese, roasted peppers, and greens for a flavorful sandwich. Grill or toast the sandwich for a melty and satisfying meal.
描述
Spanish Chorizo ROJO 西班牙喬利佐原味紅臘腸
