ZAROTTI Anchovies in sunflower oil 380g 油漬小鯷魚
NT$580
油漬小鯷魚是小巧且味道濃郁的魚類，保存在油中，為菜餚增添豐富的鮮味。以下是三種使用方式：
- 義大利麵醬料：將油漬小鯷魚與大蒜和橄欖油一起在熱鍋中磨碎，然後與煮熟的義大利麵和歐芹一起翻炒，製作出快速且味道豐富的義大利麵菜餚。
- 沙拉醬：將油漬小鯷魚與橄欖油、檸檬汁、大蒜和第戎芥末一起混合，製作出濃鬱的凱撒式沙拉醬，能夠提升綠葉蔬菜的酸辣鹹味特性。
- 披薩配料：將油漬小鯷魚切成薄片，撒在披薩上，然後烘烤。它們會與奶酪融合，增添鹹味深度，與橄欖或開心果等其他配料相得益彰。
Anchovies in sunflower oil are small, intensely flavored fish preserved in oil, adding a rich umami taste to dishes. Here are three ways to use them:
- Pasta Sauce: Mash anchovies into a hot skillet with garlic and olive oil, then toss with cooked pasta and parsley for a quick and flavorful pasta dish.
- Salad Dressing: Blend anchovies with olive oil, lemon juice, garlic, and Dijon mustard to create a savory Caesar-style salad dressing that enhances greens with its tangy and salty profile.
- Pizza Topping: Thinly slice anchovies and scatter them over a pizza before baking. They melt into the cheese, imparting a salty depth that complements other toppings like olives or capers.
額外資訊
| 重量 | 380 公克 |
|---|---|
| weight | 720g |
