Dried tomatoes in oil are a versatile ingredient that can add rich, concentrated tomato flavor to a variety of dishes. Here are some ways to use them:
Salads: Dried tomatoes can be sliced and added to salads for a burst of flavor and texture. They work well in green salads, pasta salads, or grain salads.
Pasta Dishes: Chop dried tomatoes and add them to pasta dishes. They pair especially well with creamy pasta sauces or tossed with olive oil, garlic, and fresh herbs.
Sandwiches and Wraps: Layer sliced dried tomatoes onto sandwiches and wraps for added flavor. They pair nicely with ingredients like mozzarella, basil, and grilled vegetables.
Condiment: Puree rehydrated sun-dried tomatoes with olive oil, garlic, and herbs to make a flavorful spread or dip. Serve it with bread, crackers, or as a topping for grilled meats or vegetables.