西班牙去皮塞拉諾火腿12個月【100g】Spanish Serrano Brick Ham 12 months

• 冷盤拼盤：將薄切的去皮塞拉諾火腿與其他腌製肉類、意大利奶酪、水果、堅果和餅乾一起展示。
• 塔帕斯菜品：在經典的西班牙塔帕斯菜品中使用去皮塞拉諾火腿，如“Pan con Tomate”。
• 沙拉提升：將切碎或切薄的去皮塞拉諾火腿添加到新鮮的沙拉中，配以蔬菜、番茄、甜瓜或無花果。
• 三明治升級：將去皮塞拉諾火腿與馬其頓或布里等奶酪、烤辣椒、芝麻菜和橄欖油一起加入三明治。
• 烹飪添加：將切碎的去皮塞拉諾火腿加入煎蛋、意大利面或燉飯中，增添豐富的風味。

During its 12 months of aging, Serrano ham undergoes gradual maturation, resulting in a milder yet still distinctively savory taste. This period allows the flavors to harmonize, offering a nuanced and delicate experience appreciated by connoisseurs.

• Charcuterie Board: Showcase thinly sliced serrano ham alongside other cured meats, Italian cheeses, fruits, nuts, and crackers.
• Tapas Feature: Use serrano ham in classic Spanish tapas like “Pan con Tomate.”
• Salad Enhancement: Add chopped or thinly sliced serrano ham to fresh salads with greens, tomatoes, melons, or figs.
• Sandwich Upgrade: Layer serrano ham on sandwiches with cheeses like Manchego or brie, roasted peppers, arugula, and olive oil.