Using Sicilian coarse sea salt can add a unique flavor and texture to your dishes. Here are some ways to use it:
Seasoning meats: Sprinkle coarse sea salt over meats like steak, chicken, or fish before grilling or roasting. The salt will enhance the flavor of the meat and create a delicious crust.
Finishing dishes: Use coarse sea salt as a finishing touch for dishes like salads, roasted vegetables, or pasta. Sprinkle a pinch of salt over the finished dish to add a burst of flavor and a crunchy texture.
Rimming cocktail glasses: Use coarse sea salt to rim glasses for cocktails like margaritas or bloody marys. Simply moisten the rim of the glass with a lime wedge or water, then dip it into a plate of coarse sea salt to create a salty rim that complements the flavors of the drink.
Homemade salt blends: Create your own flavored salt blends by mixing coarse sea salt with herbs, spices, or citrus zest. Use these flavored salts to season dishes like grilled meats, roasted vegetables, or salads.